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Here's something awesome

Finally, backpacker-friendly SOURDOUGH breads.

 

Sized to enjoy at peak freshness, take this mini-loaf to the trail with a Vermont Salami and some Blue Ledge chevre for the ultimate lunchbreak.

 

Ingredients:

All Purpose Flour, Whole Wheat Flour, Rye Flour, Water, Salt.

 

 

Sourdough Bread (Mini Loaf)

$4.50Price

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