We are Connor and Jess, two young farmers that grow vegetables and cut flowers using practices that regenerate the ecology and biology of this farm ecosystem.
We are a tiny farm nestled in Vermont's Green Mountains in the little town of Shrewsbury.
We just started our farm in August 2022.
We grow mixed vegetables and flowers on 1/4 acre using minimal tillage, human-power, and regenerative land ecology practices.
Our farm is CERTIFIED ORGANIC
by Vermont Organic Farmers (VOF)
and the Real Organic Project.
We sell our produce through our little farmstand and local retailers. We also serve the hiking community with essentials and delights to support their adventure in Vermont's Green Mountains.