The Red Wine & Garlic Salami is simply seasoned with cracked pepper, red wine and garlic.This salami is round, earthy and studded with buttery, melt-in-your-mouth fat.
 
The Smoked Paprika Salami is robust and spicy with paprika and ground red pepper, similar to a Spanish chorizo or recipes from southern Italy.
 
The Fennel Salami is aromatic and delicious from a dusting of coarse-ground fennel seeds. 
 
The Juniper Salami is bright, clean and reminiscent of northern Italy's alpine landscape where Juniper is frequently used.
 
Each Salami is a 4oz log - keep refrigerated up to 6 months. 
 
 
Red Wine & Garlic Ingredients: Antibiotic free pork, salt, spices, red wine, celery juice powder, turbinado sugar, garlic, lactic acid starter culture.
 
Smoked Pepper Ingredients: Antibiotic free pork, salt, spices, red wine, celery juice powder, turbinado sugar, garlic, lactic acid starter culture.
 
Fennel Ingredients: Antibiotic free pork, salt, spices, white wine, celery juice powder, turbinado sugar, garlic, lactic acid starter culture.
 
Juniper Ingredients: Antibiotic free pork, salt, spices, white wine, celery juice powder, turbinado sugar, garlic, lactic acid starter culture.